Red House Seafood- the No-1 Tze Char restaurant serving lava bun cuisines

At Red House Seafood, the chef and the management have successfully maintained their seafood culinary art. If you aspire to eat the most delicious seafood in Singapore, visit this restaurant where the chef will cater you with the mouth-watering Red House Chilli Crab and Takesumi Chilli Crab Bun along with different other seafood recipes created with the authentic spices from the east.

If you are from western countries and seeking to taste authentic Singaporean or Tze Char, Asian and casual dining then call +65 6442 3112 or visit to book your table at Red House Seafood. Pre-booking the table is strongly recommended.

Dane Faron

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